• 6-8 quarts of Water

• 1/3 jar Crazy Cajun Roux (Roo) ***ORDER 

• 4 TBS Crazy Cajun Seasoning ***ORDER 

• 1 Jar   Crazy Cajun File ***ORDER 

• 2 TBS salt

• 2 Onion chopped

• 2 Bell Pepper chopped

• 6 stalks Celery chopped

• 1 bunch Green Onions chopped

• 1/3 bunch fresh Parsley chopped or 2 TBS dried Parsley flakes

• 1 3-4lb. whole Chicken cut in pieces

• 1-2 lbs. Favorite Sausage cut in 1'' pieces

• 4 cups cooked Texas/Louisiana long grain rice

In a large pan combine onion, bell pepper, celery, green onions and parsley saute with a ½ stick of butter until soft. At the same time in a large pot add 6-8 quarts of water, add cut up chicken (pre-seasoned with Crazy Cajun Seasoning and cook over low to med. heat for 1hr. Approx. 20 min. After chicken is done remove and de-bone meat and strain the stock. Add 1/3 jar of Crazy Cajun Roux, and 2 TBS salt to the stock, stir well and bring to boil. Add vegetables, a can of rotel for an extra kick optional) chicken, and sausage (boil first to rid excess grease) Cook over medium heat for approx. 2 hrs stirring frequently. Serve gumbo over cooked Texas/Louisiana rice. Potato salad is a favorite dish served with gumbo. You can substitute the chicken and sausage with fresh seafood. Crawfish, shrimp, oysters, crabs- 3lbs. total. Sprinkle 1 tsp of Crazy Cajun File  to each bowl. Serves 8

• 3 TBS Cooking Oil

• 2 lbs Shrimp peeled

• 1 large chopped Onion

• 1 large chopped Bell Pepper

• 2 stalks chopped Celery

• 3 chopped Garlic cloves

• 1 1/2 TBS Crazy Cajun Seasoning *** ORDER

• 1 Jar   Crazy Cajun File *** ORDER

• 1 tsp Salt

• 1 1/2 tsp Cayenne Red Pepper

• 1 8 oz can Tomato Sauce

• 2 1/2 cups cooked Texas/Louisiana long grain rice

Saute onion, bell pepper, celery and garlic in cooking oil. Add tomato sauce, and 1 can shrimp or chicken stock. Cook over low heat for 1 hr. Add shrimp (pre-seasoned with Crazy Cajun Seasoning, salt and cayenne pepper), let simmer for 20 min. Serve over cooked Texas/Louisiana rice. Sprinkle 1 tsp of Crazy Cajun File to each bowl. Serves 6  

Crazy Cajun Pork Ka-Bobs

(Fair and Festival Style)

“If it’s Cajun it’s got to be Good !!!

Crazy Cajun Appetizers

“If it’s Cajun it’s got to be Good !!!

Cajun Chips -N- Cheese

• 1 - Jar   Crazy Cajun Sweet- N – Spicy Jalapeno Chips *** ORDER

• 1 - 8 oz block of cream cheese

• 1 – box of favorite crackers

Put block of cream cheese on a party platter. Arrange crackers around cream cheese. Add Crazy Cajun Sweet- N – Spicy Jalapeno Chips over top of cream cheese. Allow guest to spread cream cheese on crackers and add peppers. This is a big crowd pleaser !!!

Cajun Waterfall

• 1 - Jar   Crazy Cajun Sweet- N – Spicy Jalapeno Jelly *** ORDER

• 1 - 8 oz block of cream cheese

• 1 – box of favorite crackers

Put block of cream cheese on a party platter. Arrange crackers around cream cheese. Pour jar of Crazy Cajun Sweet- N – Spicy Jalapeno Jelly  over block of cream cheese. Allow guest to spread cream cheese and jelly on crackers. This is a big crowd pleaser !!!

Cajun Cyclone

• 1 - Jar   Crazy Cajun Sweet- N – Spicy Jalapeno Jelly *** ORDER

• 1 - Jar   Crazy Cajun Sweet- N – Spicy Jalapeno Relish *** ORDER

• 1 - 8 oz block of cream cheese

• 1 – box of favorite crackers

Put block of cream cheese on a party platter. Arrange crackers around cream cheese. Pour jar of Crazy Cajun Sweet- N – Spicy Jalapeno Jelly over block of cream cheese. Add, Crazy Cajun Sweet- N – Spicy Jalapeno Relish over top of cream cheese and jelly. Allow guest to spread cream cheese on crackers and add peppers. This is a big crowd pleaser !!!